Guinness and dark chocolate add an extra depth of flavour and slight smokiness to this sticky dark gingerbread
CUTS INTO 12
Ready in 1 hr 30 mins + overnight maturing
It's best to make this in advance then leave it un-iced in an airtight box overnight or for a couple of days and glaze it an hour or so before serving. That way the flavours all get a chance to develop.
364 kcalories, protein 4.0g, carbohydrate 57.0g, fat 13.0 g, saturated fat 8.0g, fibre 0.7g, salt 0.4 g