Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices
This pud is impressive, delicious and makes a great light alternative dessert to a traditional Christmas pudding
Cure your own salmon, Scandinavian-style, with dill, juniper, and lemon and serve with a mustard sauce
Layers of mascarpone, custard, cherry conserve, mixed berries, Madeira cake and sherry - who doesn't love a trifle?
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